The Climb for Clean Water

Mount Kilimanjaro is one of the most impressive sights in Africa and climbing it is one of the all-time great achievements. It’s the largest freestanding mountain in the world and the trek encompasses terrains from jungle to glacier. Reaching the summit and watching the sun rise over the vast African plains truly is the experience…

£1500 prize for a Plant based start up

New Investment Challenge ‘Pitch + Plant’, To Give Plant-Based Startups A Chance To Win Investment At Vevolution Festival On the 25th November, the TED talks of veganism Vevolution festival returns to London and will take place at the prestigious Royal Institution in Mayfair, London. At this year’s festival budding plant-based entrepreneurs will get a chance…

Plant Curious Pre-launch 

UK’s first ever plant based recipe box.  Curious about a plant based lifestyle but not quite sure what to eat, or how to find time to get ingredients? Problem solved!!  I recently went to the pre-launch of a company called ‘Plant Curious’. They are pretty similar to ‘Hello Fresh’ and other food box brands however…

Naughty but Nice Cream – NEWS ALERT! 

Nice cream is a beautifully simplistic creation that tastes like ice cream, has the same consistency, better flavour yet is completely healthy. And vegan. It’s basically the best thing that happened since espresso machines.  If you’ve been living under a rock for the past few years then you won’t have a clue what I’m talking…

No more kissing meaty Chops! 

Vegans and vegetarians can now graze for some ‘veggie-only-love’ with the new dating app ‘Grazer’.  Yes the day has come where we finally have a dating app to meet fellow veggies! This herbivorous app will have you matching with compassionate beings from all over the uk (well 250km from your location).  The age range starts…

Unicorn Starbucks Drink Recipe

As most of you know I work part time in Starbucks. My coffee addiction became too expensive that I actually had to start working there! (free coffee woo!) Not only that but I am very passionate about coffee, the history, tastings, social aspect, art and experimentation. When I get a free moment I like to…